Dazzling healthfulness of raw honey

Here are some interesting facts about the dazzling healthfulness of raw honey:

“Honey that has not been heated over 117 degrees F is loaded with amylases, enzymes that digest carbohydrates, as well as all the nutrients found in plant pollens. This makes it an ideal sweetener for porridge and toast, as the amylases in raw honey help digest grains. Glucose tolerance tests indicate that, for most people, honey does not upset blood sugar levels as severely as does refined sugar.” — Sally Fallon, Nourishing Traditions

 

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Egg huntin' and chicken lovin'
Egg huntin’ and chicken lovin’